Vitamin A (α-Carotene) Content of Foods
(Initial D) (21 - 24)
0 μg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0 μg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0 μg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0 μg
(per 200 g edible portion)
Dried flounder
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