Vitamin A (α-Carotene) Content of Foods
(871 - 880)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0 μg
(per 10 g edible portion)
Bread crumbs (dry form)
0 μg
(per 10 g edible portion)
Bread crumbs (wet form)
0 μg
(per 100 g edible portion)
Pizza crust
0 μg
(per 10 g edible portion)
Wheat germ
0 μg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0 μg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
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