Vitamin A (α-Carotene) Content of Foods
(741 - 750)
0 μg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0 μg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0 μg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0 μg
(per 40 g edible portion)
Ha-daikon (leaves, raw)
0 μg
(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
0 μg
(per 60 g edible portion)
Ta cai (leaves, boiled)
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