Vitamin A (α-Carotene) Content of Foods
(711 - 720)
0 μg
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
0 μg
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
0 μg
(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
0 μg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
0 μg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0 μg
(per 160 g edible portion)
Eggplant (fruit, boiled)
0 μg
(per 160 g edible portion)
Eggplant (fruit, raw)
0 μg
(per 350 g edible portion)
Red chicory (leaves, raw)
0 μg
(per 150 g edible portion)
Tomatoes Canned products (juice)
0 μg
(per 90 g edible portion)
Tomato, Canned product (whole)
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