Vitamin A (α-Carotene) Content of Foods
(701 - 710)
0 μg
(per 55 g edible portion)
Garlic (bulb, raw)
0 μg
(per 50 g edible portion)
Ki-nira (leaves, raw)
0 μg
(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
0 μg
(per 100 g edible portion)
Chinese chive (leaves, boiled)
0 μg
(per 100 g edible portion)
Chinese chive (leaves, raw)
0 μg
(per 180 g edible portion)
Rape (stems and leaves, boiled)
0 μg
(per 180 g edible portion)
Rape (stems and leaves, raw)
0 μg
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
0 μg
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
0 μg
(per 4 g edible portion)
Shepherd's purse (leaves, raw)
<
1
…
71
…
91
>
