Vitamin A (α-Carotene) Content of Foods
(681 - 690)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0 μg
(per 300 g edible portion)
Hiroshimana (salted pickles)
0 μg
(per 15 g edible portion)
Hinona (pickles, sweetened)
0 μg
(per 200 g edible portion)
Hinona (root with tops, raw)
0 μg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0 μg
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
0 μg
(per 140 g edible portion)
Chayote (salted pickles)
0 μg
(per 12 g edible portion)
Radish (root, raw)
0 μg
(per 25 g edible portion)
Parsley (leaves, raw)
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