Vitamin A (α-Carotene) Content of Foods
(671 - 680)
0 μg
(per 5 g edible portion)
Water pepper sprout (raw)
0 μg
(per 54 g edible portion)
Brussels sprout (head, boiled)
0 μg
(per 54 g edible portion)
Brussels sprout (head, raw)
0 μg
(per 10 g edible portion)
Mukago (raw)
0 μg
(per 250 g edible portion)
Spinach (leaves, frozen)
0 μg
(per 250 g edible portion)
Spinach (leaves, boiled)
0 μg
(per 250 g edible portion)
Spinach (leaves, raw)
0 μg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
0 μg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
0 μg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
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