Vitamin A (α-Carotene) Content of Foods
(581 - 590)
0 μg
(per 550 g edible portion)
Mango (raw)
0 μg
(per 83 g edible portion)
Pummelo (candied peel)
0 μg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0 μg
(per 20 g edible portion)
Blueberry (jam)
0 μg
(per 85 g edible portion)
Blueberry (raw)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 μg
(per 12 g edible portion)
Grape (raisins)
<
1
…
59
…
91
>
