Vitamin A (α-Carotene) Content of Foods
(561 - 570)
0 μg
(per 3 g edible portion)
Ma-konbu (dried)
0 μg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
0 μg
(per 10 g edible portion)
Ogo-nori (salted, desalted)
0 μg
(per 40 g edible portion)
Ego-nori (okyuto)
0 μg
(per 5 g edible portion)
Arame (steamed and dried)
0 μg
(per 5 g edible portion)
Lemon (juice, fresh)
0 μg
(per 120 g edible portion)
Lemon (whole, raw)
0 μg
(per 21 g edible portion)
Apple (jam)
0 μg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Apple (straight fruit juice)
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