Vitamin A (α-Carotene) Content of Foods
(551 - 560)
0 μg
(per 50 g edible portion)
Mozuku (salted, desalted)
0 μg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0 μg
(per 5 g edible portion)
Hijiki (boiled and dried)
0 μg
(per 100 g edible portion)
Tengusa (agar jelly)
0 μg
(per 200 g edible portion)
Tengusa (tokoroten)
0 μg
(per 20 g edible portion)
Tsukudani
0 μg
(per 5 g edible portion)
Shio-konbu
0 μg
(per 10 g edible portion)
Kezuri-konbu
0 μg
(per 5 g edible portion)
Kizami-konbu
0 μg
(per 8 g edible portion)
Rishiri-konbu (dried)
<
1
…
56
…
91
>
