Vitamin A (α-Carotene) Content of Foods
(511 - 520)
0 μg
(per 220 g edible portion)
Mackerel (boiled)
0 μg
(per 720 g edible portion)
Mackerel (raw)
0 μg
(per 186 g edible portion)
Chinook salmon (baked)
0 μg
(per 207 g edible portion)
Chinook salmon (raw)
0 μg
(per 55 g edible portion)
Sockeye salmon (baked)
0 μg
(per 65 g edible portion)
Sockeye salmon (raw)
0 μg
(per 90 g edible portion)
Chum salmon (sujiko)
0 μg
(per 30 g edible portion)
Chum salmon (ikura)
0 μg
(per 960 g edible portion)
Pink salmon (salted)
0 μg
(per 960 g edible portion)
Pink salmon (baked)
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