Vitamin A (α-Carotene) Content of Foods
(471 - 480)
0 μg
(per 120 g edible portion)
Abalone (steamed and dried)
0 μg
(per 120 g edible portion)
Abalone (raw)
0 μg
(per 8 g edible portion)
Pond smelt (tsukudani)
0 μg
(per 9 g edible portion)
Pond smelt (raw)
0 μg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0 μg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0 μg
(per 280 g edible portion)
Albacore (raw)
0 μg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0 μg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
0 μg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
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