Vitamin A (α-Carotene) Content of Foods
(461 - 470)
0 μg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0 μg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 μg
(per 5 g edible portion)
Sakura shrimp (boiled)
0 μg
(per 10 g edible portion)
Northern shrimp (raw)
0 μg
(per 47 g edible portion)
Adductor muscle (raw)
0 μg
(per 50 g edible portion)
Hard clam (baked)
0 μg
(per 48 g edible portion)
Hard clam (boiled)
0 μg
(per 100 g edible portion)
Hard clam (raw)
0 μg
(per 20 g edible portion)
Oyster (cultured, boiled)
0 μg
(per 20 g edible portion)
Oyster (cultured, raw)
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