Vitamin A (α-Carotene) Content of Foods
(421 - 430)
0 μg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0 μg
(per 50 g edible portion)
Cattle, Ground meat (raw)
0 μg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
0 μg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
0 μg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
0 μg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
0 μg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
0 μg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
0 μg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
0 μg
(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
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