Vitamin A (α-Carotene) Content of Foods
(401 - 410)
0 μg
(per 100 g edible portion)
Rapeseed oil
0 μg
(per 100 g edible portion)
Corn oil
0 μg
(per 100 g edible portion)
Vegetable oil, blend
0 μg
(per 100 g edible portion)
Rice bran oil
0 μg
(per 100 g edible portion)
Sesame oil
0 μg
(per 100 g edible portion)
Olive oil
0 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 μg
(per 150 g edible portion)
Ordinary liquid milk
0 μg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
0 μg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
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