Vitamin A (α-Carotene) Content of Foods
(391 - 400)
0 μg
(per 57 g edible portion)
Karukan
0 μg
(per 50 g edible portion)
Kanoko
0 μg
(per 40 g edible portion)
Kasutera
0 μg
(per 50 g edible portion)
Kashiwa-mochi
0 μg
(per 127 g edible portion)
Uiro
0 μg
(per 75 g edible portion)
Imagawayaki
0 μg
(per 48 g edible portion)
Aniri-namayatsuhashi
0 μg
(per 100 g edible portion)
Peanut oil
0 μg
(per 100 g edible portion)
Sunflower oil
0 μg
(per 100 g edible portion)
Palm oil
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1
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40
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