Vitamin A (α-Carotene) Content of Foods
(321 - 330)
0 μg
(per 100 g edible portion)
Niboshi extract
0 μg
(per 100 g edible portion)
Shiitake extract
0 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0 μg
(per 100 g edible portion)
Kombu extract
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
0 μg
(per 5 g edible portion)
Cayenne pepper oil
0 μg
(per 150 g edible portion)
Coffee (infusion)
0 μg
(per 120 g edible portion)
Wine (rose)
0 μg
(per 180 g edible portion)
Happoshu
0 μg
(per 180 g edible portion)
Beer (stout)
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1
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33
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91
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