Vitamin A (α-Carotene) Content of Foods
(291 - 300)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
0 μg
(per 2 g edible portion)
Paprica (ground)
0 μg
(per 1 g edible portion)
Parsley (dried)
0 μg
(per 1 g edible portion)
Basil (ground)
0 μg
(per 2 g edible portion)
Garlic (garlic powder)
0 μg
(per 2 g edible portion)
Thyme (ground)
0 μg
(per 2 g edible portion)
Sage (ground)
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