Vitamin A (α-Carotene) Content of Foods
(181 - 190)
(0)
(per 30 g edible portion)
Halfbeak (raw)
(0)
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
(0)
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
(0)
(per 160 g edible portion)
Mackerel (canned products, in brine)
(0)
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
(0)
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
(0)
(per 105 g edible portion)
Chum salmon (aramaki baked)
(0)
(per 120 g edible portion)
Chum salmon (aramaki raw)
(0)
(per 180 g edible portion)
Pink salmon (canned in brine)
(0)
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
<
1
…
19
…
91
>
