Fishes and Shellfishes Low in Vitamin A (α-Carotene) (161st - 180th) (per 100 g edible portion)

• Blue crab (raw)
  
  0 μg
• King crab (raw)
  
  0 μg
• King crab (boiled)
  
  0 μg
• Flying squid (raw)
  
  0 μg
• Swordtip squid (raw)
  
  0 μg
• Japanese common squid (raw)
  
  0 μg
• Japanese common squid (boiled)
  
  0 μg
• Japanese common squid (baked)
  
  0 μg
• Spear squid (raw)
  
  0 μg
• Squid, Processed product (surume)
  
  0 μg
• Ocellated octopus (raw)
  
  0 μg
• Common octopus (boiled)
  
  0 μg
• Opossum shrimp (tsukudani)
  
  0 μg
• Opossum shrimp (shiokara)
  
  0 μg
• Jellyfish (salted, desalted)
  
  0 μg
• Mantis shrimp (boiled)
  
  0 μg
• Sea cucumber (raw)
  
  0 μg
• Fish paste product (kanifumi-kamaboko)
  
  0 μg
• Horse mackerel (hirakiboshi, raw)
  
  (0)
• Horse mackerel (hirakiboshi, baked)
  
  (0)