Fishes and Shellfishes Low in Vitamin A (α-Carotene) (101st - 120th) (per 100 g edible portion)

• Loach (raw)
  
  0 μg
• Loach (boiled)
  
  0 μg
• Flying fish (raw)
  
  0 μg
• Pacific herring (raw)
  
  0 μg
• Pacific herring (ovary, dried)
  
  0 μg
• Pacific herring (ovary, salted, desalted)
  
  0 μg
• Yellowfin goby (raw)
  
  0 μg
• Yellowfin goby (tsukudani)
  
  0 μg
• Yellowfin goby (kanroni)
  
  0 μg
• Sandfish (namaboshi)
  
  0 μg
• Spangled emperor (raw)
  
  0 μg
• Conger pike (raw)
  
  0 μg
• Goldstriped amberjack (raw)
  
  0 μg
• Bastard halibut (wild, raw)
  
  0 μg
• Bastard halibut (cultured, raw)
  
  0 μg
• Ocellate puffer (cultured, raw)
  
  0 μg
• Purple puffer (raw)
  
  0 μg
• Yellowtail (young, cultured, raw)
  
  0 μg
• Atka mackerel (raw)
  
  0 μg
• Atka mackerel (hirakiboshi)
  
  0 μg