Fishes and Shellfishes Low in Vitamin A (α-Carotene) (241st - 260th) (per 100 g edible portion)

• Pink salmon (canned in brine)
  
  (0)
• Chum salmon (aramaki raw)
  
  (0)
• Chum salmon (aramaki baked)
  
  (0)
• Chum salmon (canned in brine)
  
  (0)
• Mackerel (saba-bushi)
  
  (0)
• Mackerel, Processed product (shiosaba)
  
  (0)
• Mackerel, Processed product (hirakiboshi)
  
  (0)
• Mackerel (canned products, in brine)
  
  (0)
• Mackerel (canned products, miso-ni)
  
  (0)
• Mackerel (canned productswith seasoning)
  
  (0)
• Dried shark fin
  
  (0)
• Halfbeak (raw)
  
  (0)
• Spanish mackerel (raw)
  
  (0)
• Spanish mackerel (baked)
  
  (0)
• Pacific saury (hirakiboshi)
  
  (0)
• Pacific saury (mirinboshi)
  
  (0)
• Pacific saury (canned product, with seasoning)
  
  (0)
• Pacific saury (canned product, kabayaki)
  
  (0)
• Dolphinfish (raw)
  
  (0)
• Japanese icefish (raw)
  
  (0)