Fishes and Shellfishes Low in Vitamin A (α-Carotene) (221st - 240th) (per 100 g edible portion)

• Lizardfish (raw)
  
  (0)
• Japanese sculpin (raw)
  
  (0)
• Japanese sculpin (boiled)
  
  (0)
• Japanese sculpin (tsukudani)
  
  (0)
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  (0)
• Skipjack, Processed product (kakuni)
  
  (0)
• Skipjack, Canned product (flaked meat with seasoning)
  
  (0)
• Skipjack, Canned product (flaked meat in oil)
  
  (0)
• Barracuda (raw)
  
  (0)
• Barracuda (baked)
  
  (0)
• Marbled sole (raw)
  
  (0)
• Kichiji rockfish (raw)
  
  (0)
• Blue sprat (raw)
  
  (0)
• Blue sprat (seasoned and dried)
  
  (0)
• Kingklip (raw)
  
  (0)
• Croaker (raw)
  
  (0)
• Croaker (baked)
  
  (0)
• Carp (cultured, viscera, raw)
  
  (0)
• Gizzard shad (raw)
  
  (0)
• Gizzard shad (amazu-zuke)
  
  (0)