Fishes and Shellfishes Low in Vitamin A (α-Carotene) (per 100 g edible portion)

• Fat greenling (raw)
  
  0 μg
• Matsubara's red rockfish (raw)
  
  0 μg
• Brownstriped mackerel scad (raw)
  
  0 μg
• Brownstriped mackerel scad (baked)
  
  0 μg
• Amago salmon (cultured, raw)
  
  0 μg
• Pacific Ocean perch (raw)
  
  0 μg
• Anglerfish (raw)
  
  0 μg
• Japanese sand lance (raw)
  
  0 μg
• Three-line grunt (raw)
  
  0 μg
• Japanese parrot fish (raw)
  
  0 μg
• Golden-thread (surimi)
  
  0 μg
• Japanese anchovy (raw)
  
  0 μg
• Shirasuboshi (mild dried)
  
  0 μg
• Shirasuboshi (semi-dried)
  
  0 μg
• Japanese pilchard, Canned product (kabayaki)
  
  0 μg
• Char (cultured, raw)
  
  0 μg
• Japanese dace (raw)
  
  0 μg
• Japanese eel (cultured, raw)
  
  0 μg
• Ray (raw)
  
  0 μg
• Pale chub (raw)
  
  0 μg