Vitamin A (α-Carotene) Content of Fishes and Shellfishes (Initial K)

0 μg

(per 1780 g edible portion)
King crab (boiled)
0 μg

(per 1750 g edible portion)
King crab (raw)

Categories

Foods (903)
Cereals (68)
Potatoes and Starches (8)
Pulses (19)
Nuts and Seeds (9)
Vegetables (273)
Fruits (113)
Mushrooms (29)
Algae (33)

Fishes and Shellfishes (167)
Meats (25)
Eggs (13)
Milks (2)
Fats and Oils (9)
Confectioneries (74)
Beverages (12)
Seasonings and Spices (49)

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