Vitamin A (α-Carotene) Content of Fishes and Shellfishes
(Initial F)
0 μg
(per 360 g edible portion)
Fat greenling (raw)
0 μg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0 μg
(per 430 g edible portion)
Flying fish (raw)
2 μg
(per 50 g edible portion)
Freshwater clam (raw)
