Vitamin A (α-Carotene) Content of Fishes and Shellfishes
(81 - 90)
0 μg
(per 125 g edible portion)
Japanese common squid (boiled)
0 μg
(per 190 g edible portion)
Japanese common squid (raw)
0 μg
(per 140 g edible portion)
Swordtip squid (raw)
0 μg
(per 1780 g edible portion)
King crab (boiled)
0 μg
(per 1750 g edible portion)
King crab (raw)
0 μg
(per 145 g edible portion)
Blue crab (raw)
0 μg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0 μg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 μg
(per 5 g edible portion)
Sakura shrimp (boiled)
0 μg
(per 10 g edible portion)
Northern shrimp (raw)
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9
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17
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