Vitamin A (α-Carotene) Content of Fishes and Shellfishes
(31 - 40)
(0)
(per 120 g edible portion)
Chum salmon (aramaki raw)
(0)
(per 180 g edible portion)
Pink salmon (canned in brine)
(0)
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
(0)
(per 130 g edible portion)
Gizzard shad (raw)
(0)
(per 90 g edible portion)
Croaker (baked)
(0)
(per 950 g edible portion)
Croaker (raw)
(0)
(per 7 g edible portion)
Blue sprat (seasoned and dried)
(0)
(per 7 g edible portion)
Blue sprat (raw)
(0)
(per 90 g edible portion)
Barracuda (baked)
(0)
(per 150 g edible portion)
Barracuda (raw)
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