Vitamin A (α-Carotene) Content of Confectioneries
(1 - 10)
14 μg
(per 75 g edible portion)
Short cake
1 μg
(per 10 g edible portion)
Corn snack, extruded
1 μg
(per 25 g edible portion)
Milk chocolate
2 μg
(per 40 g edible portion)
White chocolate
1 μg
(per 24 g edible portion)
Chocolate biscuit
-
(per 15 g edible portion)
Pretzel
2 μg
(per 90 g edible portion)
Jelly (orange)
1 μg
(per 60 g edible portion)
Cornet with chocolate cream
-
(per 35 g edible portion)
Waffle (custard cream)
-
(per 45 g edible portion)
Custard cream puff
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