Vitamin A (α-Carotene) Content of Cereals
(31 - 40)
0 μg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0 μg
(per 10 g edible portion)
Bread crumbs (dry form)
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4
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7
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