Vitamin A (α-Carotene) Content of Cereals
(21 - 30)
(0)
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0 μg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0 μg
(per 15 g edible portion)
Domyojiko
0 μg
(per 150 g edible portion)
Sekihan
0 μg
(per 60 g edible portion)
Rice cake
0 μg
(per 68 g edible portion)
Kiritanpo
0 μg
(per 50 g edible portion)
Yaki-onigiri
0 μg
(per 100 g edible portion)
Onigiri
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