Algae Low in Vitamin A (α-Carotene) (21st - 40th) (per 100 g edible portion)

• Mozuku (salted, desalted)
  
  0 μg
• Wakame (raw)
  
  0 μg
• Wakame, Dried product (dried)
  
  0 μg
• Wakame, Dried product (dried, soaked in water)
  
  0 μg
• Wakame, Dried product (ita-wakame)
  
  0 μg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0 μg
• Wakame (cut and dried)
  
  0 μg
• Wakame Blanched and salted (desalted)
  
  0 μg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0 μg
• Wakame Fruit-bearing leave (raw)
  
  0 μg
• Ego-nori (dried)
  
  2 μg
• Mukade-nori (salted, desalted)
  
  13 μg
• Hitoegusa (tsukudani)
  
  33 μg
• Fu-nori (dried)
  
  38 μg
• Green caviar (raw)
  
  98 μg
• Tengusa (dried)
  
  130 μg
• Tosaka-nori (green, salted, desalted)
  
  130 μg
• Hitoegusa (dried)
  
  140 μg
• Sea lettuce (dried)
  
  300 μg
• Green laver (dried)
  
  2100 μg