Seasonings and Spices Low in Valine (per 100 g edible portion)

• Shoyu, Soy sauce (usukuchi-shoyu)
  
  310 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  400 mg
• Barley-koji miso
  
  450 mg
• Rice-koji miso (sweet type)
  
  530 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  560 mg
• Rice-koji miso (light yellow type)
  
  690 mg
• Rice-koji miso (dark yellow type)
  
  730 mg
• Soybean-koji miso
  
  870 mg