Valine Content of Seasonings and Spices
157 mg
(per 18 g edible portion)
Soybean-koji miso
131 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
124 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
84 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
95 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
81 mg
(per 18 g edible portion)
Barley-koji miso
72 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
56 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
