Milks Low in Tyrosine (per 100 g edible portion)

• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  38 mg
• Human milk
  
  41 mg
• Cream (milk fat)
  
  87 mg
• Lactic ice (regular)
  
  95 mg
• Raw milk (holstein)
  
  120 mg
• Yogurt (whole milk, unsweetened)
  
  160 mg
• Coffee whitener (liquid, milk fat)
  
  260 mg
• Modified milk powder
  
  380 mg
• Process cheese
  
  1300 mg
• Natural cheese (cheddar)
  
  1400 mg
• Skimmed milk powder
  
  1600 mg
• Casein
  
  5000 mg