Tyrosine Content of Meats (11 - 20)

1386 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
1023 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
962 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
955 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
290 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
200 mg

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
1375 mg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
104 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
255 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
740 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)

< 1 2 3 >