Tyrosine Content of Meats (1 - 10)

567 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1000 mg

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
760 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
645 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
628 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
324 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
144 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
340 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
646 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
204 mg

(per 30 g edible portion)
Cattle, Offal (liver, raw)

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