Foods Low in Tyrosine (161st - 180th) (per 100 g edible portion)

• Foxtail millet (milled grain, raw)
  
  330 mg
• Rye (whole flour)
  
  330 mg
• Scallop (raw)
  
  330 mg
• Wheat flour (hard flour, first grade)
  
  350 mg
• Hen clam (raw)
  
  350 mg
• Fish paste product (fish sausage)
  
  350 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  360 mg
• Firefly squid (raw)
  
  370 mg
• Macaroni and Spaghetti (dry form, raw)
  
  380 mg
• Dried buckwheat noodles (dry form, raw)
  
  380 mg
• Modified milk powder
  
  380 mg
• Rice-koji miso (sweet type)
  
  380 mg
• Wheat flour (hard flour, second grade)
  
  390 mg
• Edamame (raw)
  
  390 mg
• Shiitake, Hoshi-shiitake (dried)
  
  390 mg
• Blue shark (raw)
  
  390 mg
• Cockle (foot, raw)
  
  390 mg
• Hamburg steak (frozen)
  
  390 mg
• Antarctic krill (raw)
  
  400 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  400 mg