Foods Low in Tyrosine (121st - 140th) (per 100 g edible portion)

• Okara (modern product)
  
  200 mg
• Corn snack, extruded
  
  200 mg
• Rye (flour)
  
  210 mg
• Pie (pie pastry)
  
  210 mg
• Sable, shortbread
  
  210 mg
• Rye bread
  
  220 mg
• Wheat flour snack, extruded
  
  220 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  230 mg
• Cracker (oil-sprayed)
  
  230 mg
• Hijiki (boiled and dried)
  
  240 mg
• Wafer
  
  240 mg
• Shao mai (frozen)
  
  240 mg
• Wheat flour (soft flour, first grade)
  
  250 mg
• Bread type rolls
  
  250 mg
• Buckwheat noodles (wet form, raw)
  
  250 mg
• Kasutera
  
  250 mg
• Wheat flour (soft flour, second grade)
  
  260 mg
• Coffee whitener (liquid, milk fat)
  
  260 mg
• Wheat flour cracker (kawara-senbei)
  
  260 mg
• Udon (dry form, raw)
  
  270 mg