Foods Low in Tyrosine (81st - 100th) (per 100 g edible portion)

• Onigiri
  
  100 mg
• Yaki-onigiri
  
  100 mg
• Sea cucumber (raw)
  
  100 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  100 mg
• Leaf mustard (leaves, raw)
  
  110 mg
• Sweet corn (immature kernels, raw)
  
  110 mg
• Spinach (leaves, boiled)
  
  110 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  110 mg
• Boro (eisei-boro)
  
  110 mg
• Pie (apple pie)
  
  110 mg
• Croquette (potato type, for frying, frozen)
  
  110 mg
• Kiritanpo
  
  120 mg
• Garlic (bulb, raw)
  
  120 mg
• Chicken, Offal (skin, thigh, raw)
  
  120 mg
• Raw milk (holstein)
  
  120 mg
• Matsukaze
  
  120 mg
• Wheat flour cracker (isobe-senbei)
  
  130 mg
• Potato chip (regular)
  
  130 mg
• Ginkgo nut (raw)
  
  140 mg
• Kanpyo (raw)
  
  140 mg