Foods Low in Tyrosine (301st - 320th) (per 100 g edible portion)

• Skipjack (caught in spring, raw)
  
  800 mg
• Skipjack (caught in autumn, raw)
  
  800 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  800 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  810 mg
• Shirasuboshi (mild dried)
  
  810 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  810 mg
• Wheat germ
  
  820 mg
• Yellowfin tuna (raw)
  
  820 mg
• Bluefin tuna (lean meat, raw)
  
  860 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  930 mg
• Peanut (dried)
  
  1100 mg
• Walleye pollack (tarako, raw)
  
  1100 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1200 mg
• Soybean, Whole bean (china, dried, raw)
  
  1200 mg
• Purple laver (dried)
  
  1200 mg
• Chum salmon (sujiko)
  
  1200 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1300 mg
• Soybean, Kinako (whole bean type)
  
  1300 mg
• Soybean, Kinako (hulled bean type)
  
  1300 mg
• Process cheese
  
  1300 mg