Foods Low in Tyrosine (261st - 280th) (per 100 g edible portion)

• Mantis shrimp (boiled)
  
  650 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  650 mg
• Japanese pilchard (raw)
  
  660 mg
• Tilapia (raw)
  
  660 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  660 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  660 mg
• Mung bean (whole, dried, raw)
  
  670 mg
• Soybean, Natto (itohiki-natto)
  
  680 mg
• Cattle, Offal (liver, raw)
  
  680 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  680 mg
• Chicken (ground meat, raw)
  
  680 mg
• Cashew nut (oil-roasted and salted)
  
  690 mg
• Mackerel (raw)
  
  690 mg
• Spanish mackerel (raw)
  
  690 mg
• Japanese spiny lobster (raw)
  
  690 mg
• Horse (meat, lean, raw)
  
  690 mg
• Blue marlin (raw)
  
  700 mg
• Red sea bream (wild, raw)
  
  700 mg
• Cowpea (whole, dried, raw)
  
  710 mg
• Yellowtail (mature, raw)
  
  710 mg