Foods Low in Tyrosine (201st - 220th) (per 100 g edible portion)

• Sandfish (raw)
  
  490 mg
• Whelk (raw)
  
  490 mg
• Job's tears (milled grain, raw)
  
  500 mg
• Rice-koji miso (dark yellow type)
  
  500 mg
• Walnut (roasted)
  
  510 mg
• Pistachio nut (roasted and salted)
  
  510 mg
• Atlantic capelin (semi-dried, raw)
  
  510 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  510 mg
• Swine, Ground meat (raw)
  
  510 mg
• Swine, Offal (kidney, raw)
  
  510 mg
• Chicken, Offal (heart, raw)
  
  510 mg
• Swine, Offal (heart, raw)
  
  520 mg
• Japanese quail's egg (whole, raw)
  
  520 mg
• Cattle, Offal (heart, raw)
  
  530 mg
• Adzuki bean (whole, dried, raw)
  
  550 mg
• Common Japanese conger (raw)
  
  550 mg
• Carp (cultured, raw)
  
  550 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  550 mg
• Hen's egg (whole, raw)
  
  550 mg
• Sea urchin (raw gonads)
  
  560 mg