Foods High in Tyrosine (121st - 140th) (per 100 g edible portion)

• Swine, Offal (kidney, raw)
  
  510 mg
• Swine, Ground meat (raw)
  
  510 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  510 mg
• Atlantic capelin (semi-dried, raw)
  
  510 mg
• Pistachio nut (roasted and salted)
  
  510 mg
• Walnut (roasted)
  
  510 mg
• Rice-koji miso (dark yellow type)
  
  500 mg
• Job's tears (milled grain, raw)
  
  500 mg
• Whelk (raw)
  
  490 mg
• Sandfish (raw)
  
  490 mg
• Swine, Offal (tongue, raw)
  
  480 mg
• Cattle, Offal (tongue, raw)
  
  480 mg
• Spear squid (raw)
  
  480 mg
• Horsehair crab (raw)
  
  480 mg
• Turban shell (raw)
  
  480 mg
• Loach (raw)
  
  480 mg
• Oats (oatmeal, raw)
  
  480 mg
• Rice-koji miso (light yellow type)
  
  470 mg
• Hen's egg (white, raw)
  
  470 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  470 mg