Foods High in Tyrosine (61st - 80th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  680 mg
• Cattle, Offal (liver, raw)
  
  680 mg
• Soybean, Natto (itohiki-natto)
  
  680 mg
• Mung bean (whole, dried, raw)
  
  670 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  660 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  660 mg
• Tilapia (raw)
  
  660 mg
• Japanese pilchard (raw)
  
  660 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  650 mg
• Mantis shrimp (boiled)
  
  650 mg
• Tiger prawn (cultured, raw)
  
  650 mg
• Bluefin tuna (fatty meat, raw)
  
  650 mg
• Yellowfin goby (raw)
  
  650 mg
• Japanese whiting (raw)
  
  650 mg
• Barracuda (raw)
  
  650 mg
• Yellowtail (young, cultured, raw)
  
  640 mg
• Gizzard shad (raw)
  
  640 mg
• Atka mackerel (raw)
  
  630 mg
• Croaker (raw)
  
  630 mg
• Pea (whole, dried, raw)
  
  630 mg