Foods High in Tyrosine (21st - 40th) (per 100 g edible portion)

• Fu, Gluten products (baked type, kanze-fu)
  
  930 mg
• Bluefin tuna (lean meat, raw)
  
  860 mg
• Yellowfin tuna (raw)
  
  820 mg
• Wheat germ
  
  820 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  810 mg
• Shirasuboshi (mild dried)
  
  810 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  810 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  800 mg
• Skipjack (caught in autumn, raw)
  
  800 mg
• Skipjack (caught in spring, raw)
  
  800 mg
• Soybean, Abura-age
  
  800 mg
• Turkey (meat, without skin, raw)
  
  790 mg
• Goat (meat, lean, raw)
  
  770 mg
• Bastard halibut (cultured, raw)
  
  770 mg
• Sesame seed (dried)
  
  770 mg
• Whale (meat, lean, raw)
  
  760 mg
• Guinea fowl (meat, without skin, raw)
  
  750 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  750 mg
• Conger pike (raw)
  
  750 mg
• Chum salmon (raw)
  
  750 mg