Foods High in Tyrosine (241st - 260th) (per 100 g edible portion)

• Pie (apple pie)
  
  110 mg
• Boro (eisei-boro)
  
  110 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  110 mg
• Spinach (leaves, boiled)
  
  110 mg
• Sweet corn (immature kernels, raw)
  
  110 mg
• Leaf mustard (leaves, raw)
  
  110 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  100 mg
• Sea cucumber (raw)
  
  100 mg
• Yaki-onigiri
  
  100 mg
• Onigiri
  
  100 mg
• Wakame Blanched and salted (desalted)
  
  99 mg
• Soybean sprout (raw)
  
  96 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  96 mg
• Lactic ice (regular)
  
  95 mg
• Broccoli (inflorescence, raw)
  
  94 mg
• Cream (milk fat)
  
  87 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  86 mg
• Daikon, Japanese radish (leaves, raw)
  
  83 mg
• Cauliflower (inflorescence, raw)
  
  83 mg
• Winter mushroom (raw)
  
  81 mg