Foods High in Tyrosine (181st - 200th) (per 100 g edible portion)

• Corn (cornflakes)
  
  290 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  290 mg
• Somen and Hiyamugi (dry form, raw)
  
  290 mg
• Soybean, Tofu (momen-tofu)
  
  280 mg
• White table bread
  
  280 mg
• Wheat flour (medium flour, first grade)
  
  280 mg
• Boro (soba-boro)
  
  270 mg
• Swine (gelatin)
  
  270 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  270 mg
• Chinese noodles (wet form, raw)
  
  270 mg
• Udon (dry form, raw)
  
  270 mg
• Wheat flour cracker (kawara-senbei)
  
  260 mg
• Coffee whitener (liquid, milk fat)
  
  260 mg
• Wheat flour (soft flour, second grade)
  
  260 mg
• Kasutera
  
  250 mg
• Buckwheat noodles (wet form, raw)
  
  250 mg
• Bread type rolls
  
  250 mg
• Wheat flour (soft flour, first grade)
  
  250 mg
• Shao mai (frozen)
  
  240 mg
• Wafer
  
  240 mg