Tyrosine Content of Foods
(Initial F)
6 mg
(per 100 g edible portion)
Fig (raw)
333 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
430 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
1909 mg
(per 430 g edible portion)
Flying fish (raw)
66 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
570 mg
(per 190 g edible portion)
French bread
23 mg
(per 50 g edible portion)
Freshwater clam (raw)
47 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
