Tyrosine Content of Foods
(51 - 60)
502 mg
(per 152 g edible portion)
Japanese pilchard (raw)
962 mg
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
130 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
351 mg
(per 108 g edible portion)
Japanese whiting (raw)
585 mg
(per 150 g edible portion)
Barracuda (raw)
4608 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
416 mg
(per 130 g edible portion)
Gizzard shad (raw)
2394 mg
(per 950 g edible portion)
Croaker (raw)
63 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
112 mg
(per 18 g edible portion)
Soybean-koji miso
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